Accessories: bean paste15g, vinegar 5g, cooking wine10g, salt 2g and white pepper 2g.

The steps of frying squid whiskers are as follows:

1, Chili squid cut into sections

2. Add squid to the dry pan and stir-fry the water.

3. Stir-fry ginger and garlic bean paste in hot oil

4. Pour in squid and stir fry evenly.

5. Pour in the vinegar, wine and pepper.

6. Add white pepper and stir-fry until the squid is cooked.

7, plate out of the oven