material

500 grams of chicken feet, 80 grams of king marinade spice package, 0/000 grams of water/kloc, and appropriate amount of rock sugar and salt.

working methods

1. Wash chicken feet, cut off nails, put them in boiling water for 2 minutes to remove blood, and then take up cold water and dry them.

2. Wrap the marinade in gauze, soak it in boiling water for 15 minutes, remove the gravel and reduce the taste of the medicine, and then take out the gauze bag.

3. Heat the pan and pour the oil, then put the rock sugar powder (broken rock sugar) into the pan, stir-fry until brown, add1000g of water, and pour it into another pot together with the water.

4. Add salt and fried sugar to the boiling pot, put it in the marinade bag, and slowly cook the fragrance of marinade with medium and small fire (I cooked for half an hour) to make brine.

5. Pour the chicken feet into salt water (water and salt can be heated as appropriate at this time), cover the pot and cook until the chicken feet are cooked (chopsticks can easily pass through the chicken feet).

6. Turn off the fire and let the chicken feet soak in the brine 1 hour to fully taste.

Chicken leg practice:

material

Ingredients: 600g chicken leg.

Seasoning: ginger 15g, onion 15g, pepper 15g, rice wine 25g, salt 30g, salt and pepper 10g, and vegetable oil 50g.

working methods

1. Wash the chicken legs and marinate them with pepper, ginger, onion, Shaoxing wine and salt for a while.

2. Steam the marinated chicken legs in a cage for about 15 minutes, and take out the onions, ginger and peppers.

3, wok fire, pour oil, burn to 70% to 80% heat, fry the chicken legs into golden brown, remove and plate, sprinkle with pepper and salt.

Goose wing practice:

First, ingredients:

500g of goose wings, ginger, onion, salt, cooking wine, pepper, spiced powder, fresh soup, monosodium glutamate, chicken essence, Chili oil, sesame oil, pepper powder, pepper oil, white sugar, cooked sesame seeds and soy sauce.

Second, the steps:

1, clean the goose wings, wash them repeatedly, and then cut into pieces; Wash ginger and cut into pieces; Wash the green onions and tie them into knots.

2. Put the pot into medium fire, cook fresh soup with goose wings, ginger, green onions, salt, cooking wine and pepper, skim the floating foam with a spoon after boiling, then add the five-spice powder, simmer until the goose wings become soft, and take it out to cool for later use.

3. Put the cooled goose wings in a mixing basin, add salt, soy sauce, sugar, monosodium glutamate, chicken essence, pepper powder, pepper oil, Chili oil and sesame oil, stir well, put them in a plate and sprinkle with cooked sesame seeds.