Fresh white radish, the skin is smooth and not rough, the color is white and bright, there are no black spots, black pimples and the like, and it feels very smooth and comfortable to the touch. This kind of white radish is better.

2. Look at the leaves on the radish head

Generally, freshly picked radishes have leaves on their heads, and the leaves are green and tender, indicating that radishes are freshly picked. If there are no leaves or the leaves are yellow, it means that the radishes have been placed for some time.

3. Choose a radish with a moderate size, the same size, the heavier the water.

The bigger the radish, the better. Generally speaking, it is better to choose a medium-sized radish, because some radishes are hollow inside, with little moisture and poor taste, although they are relatively large.

The radish of the same size, if you put it in your hand, the heavier radish will have enough water and taste sweeter. On the contrary, the lightly handled radish will have some frivolous feeling in the meat, and the water will be insufficient, so the freshness and sweetness will naturally be greatly reduced.

4. Look at the roots of radish

Generally, there is only a small tail at the root of radish. In the process of growth, such radish is full of nutrients, and it will be crisp and sweet when it grows to the end. If there are many forks at the bottom, such radish will feel older.