Homemade wine is easy to produce toxic substances and dangerous! Although there is no risk of drinking to death, it is definitely not good for your health!

When brewing domestic wine, the brewing environment is open, there is no professional equipment, the sanitary management is not up to standard, the grape raw materials are not special wine grape varieties, and there is no detection after brewing, so the sanitary situation, alcohol content, tannin content and other aspects are far from reaching the standards of professional wineries.

The tannin content, acidity content, alcohol content, flavor substance content and sanitary conditions of self-made wine are far worse than those of professionally brewed wine, and the flavor will become worse after a long time. Therefore, homemade wine should not be stored for a long time, and it is best to drink it within 1-2 years after brewing. Even if you have the basic knowledge of brewing, you still have to face many uncontrollable factors in your own brewing. First of all, the taste is much worse, and the most important thing is that it may be harmful to health. Therefore, it is really not recommended for friends to brew their own wine at home. From the perspective of food safety, it is indeed prone to problems.