It cannot be eaten raw, even if it is eaten cold, it needs to be blanched.

Geudabai is a vegetable. It is another name for cabbage. It is commonly called cabbage in Northeast China.

Geadabai

Gedabai, also known as cabbage, is also known as cabbage, kohlrabi, cabbage, cabbage, cabbage, lotus cabbage, etc. Biennial herb, covered with pink frost. Short and stout annual stems are fleshy, unbranched, green or grey-green. There are many basal leaves, thick in texture, wrapped in layers into spheroids, oblate spherical, 10-30 cm in diameter or larger, milky white or light green.

Pimple white originated from the Mediterranean coast and later spread to my country. It has strong adaptability, delicious taste, long supply period, high yield, durable storage, and convenient transportation. It is one of the main vegetables in spring, summer, and autumn in Northeast, Northwest, and North China.