150g sago

Water

Steps

1

Prepare the sago, I bought the rose sago imported from Thailand.

2

Pour 150 grams of sago in a bowl

3

Boil water in a pot.

4

Pour in the sago.

5

Bring to a boil over high heat, stirring constantly, and turn to medium heat to cook for about 15 minutes.

6

See small white spots inside the sago, turn off the heat and simmer for a while.

7

The sago will become crystal clear.

8

Pass the sago under cool water to remove the gelatin, so that the sago is more refreshing and has a Q-bomb feeling.

9

Voila ~ sago cooked, crystal clear, beautiful ~

10

Sago with mango, milk, taro and so on into a dessert level.

Tips

1, boiled sago in cold water, so that the sago will not stick together, eat more refreshing.

2, do now eat, do not do too much at a time, sago put a long time is going to continue to absorb water hair, affecting the taste.

3, with mango, milk, taro and other desserts into a great.

3, with mango, milk, taro and other desserts into a great.