The specific location of where to find fat rice rolls in Jiayuguan is not very clear.

Since I have waited for so long, I suggest you try it yourself. Isn’t it better to be self-sufficient?

The method is as follows:

Recipe method:

1. Sweet potato vermicelli, this is essential. This is the authentic vermicelli that my sister brought from a relative’s house. Unlike those vermicelli bought outside before, they will become mushy after being cooked for a while, and some even have the smell of being left for a long time. Therefore, if you can’t choose authentic vermicelli, the rest will be ignored

2 .Base the bowl. Salt, chicken essence, pepper, soy sauce and a little chicken fat

3. This is my chicken fat, which I bought and refined myself for the baby insects to eat. It is said that children should not just eat vegetable oil, but should consume animal oil in moderation, but I often use it to make Chinese snacks

4. This is a soup made from the frozen sausage and bones of the last time I made the sauerkraut sausage pot. . The processing of fat intestines can only be seen in this blog. I have already talked about it in detail. Every time you cook the soup, you should freeze some of it in the refrigerator and use it to make noodles, soup or other uses

5. Boil the vermicelli in the boiling soup until cooked, at most 1 minute Half an hour

6. Put it into a bowl, and then blanch the pork intestines and put them on top

7. Finally, sprinkle with chopped green onion, soybeans, bean sprouts and red oil. Among them, bean sprouts and soybeans are essential. If you don’t like spicy food, the white version is also delicious. I personally like to use celery, but unfortunately I didn’t have it at home that day.

Soybeans are best fried. For health reasons, they are stir-fried like this. It is still a product of soybeans with soybeans.