Steps:
1. Rinse the fish with clean water after descaling and eviscerating, cut several knives on the fish and marinate it with salt for half an hour.
2. Shred the ginger, pat the garlic flat, cut the onion in half, and cut the onion in half.
3. Take a clean plate, first put ginger and garlic on the bottom of the plate, put the fish in, and put shredded ginger and garlic on the fish.
4. Pour a proper amount of water into the pot and boil it, then steam it on a plate for 20 minutes.
5. After steaming, take out the soup, remove the onion, ginger and garlic, pour in the soy sauce and sprinkle with chopped green onion.
6, pour the right amount of oil into the pot, heat it and pour it on the fish.
Braised fish ingredients: a fish, soy sauce, cooking wine, sugar, ginger, onion, garlic.
Exercise:
1. Wash the killed fish, slice the ginger and shred the ginger for later use.
2. Make two cuts on both sides of the fish, put a little salt on both sides, and put ginger in the scratch.
3 put the fish in the oil pan, fry both sides almost, and then add garlic and onion.
4. Pour in proper amount of water and soy sauce, add sugar and cooking wine, cover and stew for a while, then gently turn over and stew for five minutes.
5. When braising fish, prepare starch water, pour the starch water into the pot, thicken it, pour it on the fish, and finally sprinkle with pepper and coriander.