How to store braised pork liver

1. Spread an appropriate amount of salt on the surface of braised pork liver and it can be stored at room temperature for 2-3 days.

2. Add an appropriate amount of oil to the pot. After the oil is hot, add the cut pork liver and stir-fry evenly. It can be stored for 2-3 days.

3. After wrapping the braised pork liver in plastic wrap, place it directly in the refrigerator and freeze it for at least a month.

4. After drying the braised pork liver in a ventilated place outdoors, wrap it in plastic wrap and freeze it in the refrigerator for at least 3 months.

How to eat braised pork liver

Stir-fried pork liver with celery

Ingredients: pork liver, celery, oil, soy sauce, refined salt, MSG, Shaoxing wine, pepper noodles , green onion, minced ginger, starch.

Method: 1. First, clean the pork liver, soak it in bleeding water, cut it into slices, and put it into a bowl.

2. Add appropriate amount of refined salt, monosodium glutamate, Shaoxing wine and starch slurry into the bowl and stir evenly.

3. Add an appropriate amount of oil to the pot. After the oil is hot, add the pork liver and stir-fry until cooked.

4. After cleaning the celery, put it into boiling water and drain it. Take it out and set aside.

5. Add an appropriate amount of oil to the pot. After the oil is hot, add the onion and ginger and stir-fry until fragrant. Then add an appropriate amount of celery, salt, MSG, and soy sauce and stir-fry until fragrant.

6. Finally add the pork liver and stir-fry, then add water starch to thicken it and it is ready to be eaten.

Pork liver and fried potato slices

Ingredients: Pork liver, potatoes, carrots, young cabbage, peanut oil, Shaoxing wine, vinegar, refined salt, monosodium glutamate, pepper noodles, green onions, and minced ginger .

Method: 1. First clean the pork liver and potatoes and cut them into slices for later use.

2. Add an appropriate amount of water to the pot, bring it to a boil over high heat, stir-fry the pork liver and drain the water and set aside.

3. Wash the carrots and cabbage leaves and slice them into pieces for later use. Separately again and set aside.

4. Add an appropriate amount of oil to the pot. After the oil is hot, add onions, ginger, garlic, and peppercorns and stir-fry until fragrant.

5. Add pork liver and fry until it changes color. Add Shaoxing wine, potato slices, carrot slices, and cabbage leaves and continue stir-frying.

6. Finally, add an appropriate amount of salt and MSG to taste and then take it out and eat it.