First, prepare materials

First of all, we need to prepare the following materials: a fresh pear, a proper amount of rock sugar and enough water. In order to increase the taste, a proper amount of Lycium barbarum can also be added.

Second, the production steps

When the pear juice becomes thick, add a proper amount of crystal sugar according to personal taste, and stir evenly, so that the crystal sugar is fully dissolved in the pear juice and continue to cook on low heat until the pear juice becomes thick and presents a bright golden color.

Third, matters needing attention

First of all, the materials should be fresh to ensure delicious taste and complete nutrition. Secondly, the amount of sugar should be adjusted according to personal taste. In addition, pay attention to the heat when cooking. Finally, don't use an iron pot in the production process.