Whether stewing or stir-frying, it's normal for brisket to tighten up with heat. It's hard to do that except for extremely long stews that break the tough fibers of the beef. And adding a spoonful of sugar before making it allows the sugar to precipitate into the fibers, along with some water. Sugar has a large molecular structure and absorbs water to hold the meat fibers apart at intervals, resulting in softness.

2. Add hawthorn slices

In the stewed brisket, you can add some hawthorn slices inside the soup, hawthorn slices have a very good effect, you can make the stewed brisket taste soft and rotten, the flavor is particularly delicious.

3. Add white vinegar

In the stewed brisket, add a few drops of white vinegar into it, white vinegar can play a good role in softening the meat, you can quickly put the beef stewed, don't worry about adding white vinegar after the stewed beef may have a sour taste, just add a small amount of white vinegar, the brisket's texture has no effect.

4. Add beer

In the stewed brisket, add some beer into the wine can play the effect of softening the meat, but also can remove the fishy smell of brisket, increase the flavor of brisket.

5. Add tea bags

Before the formal stewing of beef, first put the brisket and tea bags together to stew for about twenty minutes, no matter what tea bags can be, and beef stewed together for 20 minutes, the brisket out of the inside of the crockpot, re-add water to stew, it will be easier to make the beef stewed soft and flavorful.