1. First, pour out the residue from the pancake pan, and clean the remaining food residue with a brush or sponge.
2. Wipe the surface of the pancake pan with a small amount of detergent on a wet cloth or sponge, and rinse it with clear water after cleaning.
3. If the pancake pan has charred substances, you can add a small amount of vinegar to the water and use it to clean the pancake pan after boiling, which can effectively remove the charred substances.
4. After cleaning, place the pancake pan in a ventilated and dry place to avoid direct sunlight, so as not to cause oxidation reaction and affect the surface quality of the pancake pan.
In terms of ingredients, the ingredients of Shandong miscellaneous grains pancake include medium gluten flour, corn flour, yellow bean, mung bean flour, clear water, sweet noodle sauce, white sugar, bean paste, dumpling skin, coriander, shallot, pickled mustard tuber, ham sausage, lettuce and eggs. These ingredients need to be operated according to a certain proportion and steps in order to make delicious Shandong miscellaneous grains pancakes.
In a word, in order to keep the food safe and hygienic, and to ensure the taste and quality of Shandong miscellaneous grains pancakes, it is necessary to clean the pancake pan after using it every day and operate it according to the prescribed proportion and steps.