1. Main ingredients: 500 grams of peas, 100 grams of starch, 3 grams of salt, a handful of green onions, and a little pepper.

2. First, we prepare 500 grams of peas, put them into a basin and wash them twice with clean water. After washing, remove and drain the water. Add water to the pot and put the peas into the steamer and spread them flat. , cover and steam over high heat for 10 minutes.

3. When the peas are steamed and tasted, just one is soft. Put the steamed peas on a plate and crush them with a fork into pea puree, like this.

4. Put the pea puree into a basin, add a handful of chopped green onions, then add 3 grams of salt and a small spoonful of pepper. You can leave it out if you don’t like it. Stir the seasonings evenly.

5. Add 100 grams of cornstarch to the pea puree. You can add it in batches. Do not pour it all at once.

6. If you feel that the pea puree is a little hard, you can add appropriate amounts of water and continue to stir evenly until it becomes a sticky dough, like this.

7. Use your clean little hands to grab a small piece of pea puree, roll it into a long strip and then hold it with your fingers, like this shape.

8. Use the same technique to roll all the pea purees into strips and place them on the lid mat, and cover them with a plastic bag to prevent them from drying out.

9. Place the pea puree strips in the steamer. After the water in the pot boils, put the steamer on top, cover with the lid and steam for 6 minutes. Steam it and take it out of the pot and you can eat it. Pure green food is nutritious and healthy. Eating it in summer can cool you down and relieve the heat.