Recipe for carrot and mutton stew:

Main ingredients: mutton, carrots

Accessories: wolfberry, green onion, ginger, dried chili, pepper, star anise, cinnamon, licorice , cloves, bay leaves, cumin, oil and salt

Steps:

1. Prepare the raw materials;

2. Put the soaked mutton in cold water. ;

3. Put the prepared aniseed into the seasoning steel ball;

4. Boil the water in the pot and skim off the blood foam on it;

5. After completely skimming, add onion and ginger segments, steel balls with seasonings, cooking wine and soy sauce;

6. After the high heat boils, turn to low heat and press the high temperature pot for fifteen minutes;

7. Put in a small pot, add an appropriate amount of oil, add carrot cubes and stir-fry;

8. Stir-fry until the carrots turn into red oil, add the just added Pressed mutton pieces and soup;

9. Cover and simmer for a quarter of an hour;

10. Add appropriate amount of wolfberry;

11. Turn to high heat to reduce the juice, add appropriate amount of salt and pepper to taste;

12. When thickened, pour it into the pot and sprinkle some chopped green onion on the surface.