Myself in Spain hobby cooking, next year I intend to go to learn Western food, now nothing to translate some recipes for your reference, are Spanish tapas is also known as tapas, will be provided in small bars, the production is simple.

Potato sausage (Patatas con chorizo)

4 servings

1 tablespoon of olive oil

500g of potatoes (cut into small pieces)

190g of sliced Spanish sausage (chorizo, or chorizo, if you don't have any chorizo, you can use the domestic chorizo as a substitute)

50g of bacon

Half a tablespoon of colorful pepper (red not spicy chili pepper can also be, of course, like to put a little spicy can also be)

1 clove of garlic (chopped)

1 slice of bay leaf

5g chili pepper seeds (optional)

Decorations: celery leaves chopped and sprinkled on the top, or choose to two small slices of the plate

1 with a thick Preheat the pan and pour in the olive oil, add the potato cubes and fry for 10 minutes stirring properly to ensure even frying (medium heat), then add the sausage and bacon and fry for about 2 minutes.

2 Pour in the water, colored paprika, garlic, bay leaf and chili seeds. Turn down the heat and cook for 15 to 20 minutes, stirring and not too often to break up the potatoes. When the potatoes are tender, add a pinch of salt (the sausage can be salted with less or no salt) and garnish.