Raw materials: sweet potato, honey water, oil. Practice: 1, choose a good variety of sweet potatoes, the kind called yellow big head of yellow skin red heart sweet potatoes to make the most delicious potato chips; 2, cut the potato into 0.5MM thick round thin slices, and placed in the sunshine 1-2 hours or so; 3, with 10% of the honey water soaked sunny potato chips for 30 minutes; 4, soaked potato chips into the fifty percent of the heat of the frying pan, slow fire frying to seven ripe, and then add a large fire frying to the golden brown. golden brown. practice a: main ingredients: sweet potato auxiliary ingredients: flour, millet flour, red bean paste cooking method: 1, will be steamed sweet potato peeled, put into a vessel, add one-third of the flour and millet flour, stir evenly and into the dough; 2, will be pulled into a small ball of dough, wrapped into the red bean paste, made into a cake into the frying pan can be fried. Practice 2: Main ingredients: sweet potato Auxiliary ingredients: glutinous rice noodles Seasoning: fried sesame seeds, red beans, pine nuts, raisins Cooking method: 1, pressure cooker into the red bean pressure cooked, and then fried dry, add raisins, pine nuts, sesame seeds to make bean paste filling; 2, will be steamed sweet potatoes peeled and pressed into the puree, add glutinous rice noodles and into a dough, wrapped one by one into the bean paste filling, made of small cakes, put into sesame seeds to dip well into a deep-fried pot to be cooked. Practice three: Ingredients: 1, red camas a catty (peeled net weight), cut thick slices. 2, glutinous rice flour two two. 2, two glutinous rice flour. 3, sugar one or two (can be increased or decreased according to personal preference). Practice: 1, put the sweet potato on the shelf of the boiling water steamer, steam with medium-high heat for 15 minutes until cooked. 2: Remove the sweet potato and press it into puree with a spoon while it is still hot. 3: Add glutinous rice flour, sugar and about one tablespoon of water and knead well (dryness and humidity are moderate). 4: Take an appropriate amount of mashed potato and roll it into balls with both hands, then pat it with both palms to form a cake. 5: Heat oil in a wok until 80% hot, add the potato cakes and fry on medium heat for 8 minutes (turn the cakes over when frying). 6, turn off the heat and then use a spatula to press the oil out of each cake on the side of the pot. 7, can be served on a plate.