How to make porridge with pine eggs:

Ingredients:

Steps:

Wash rice and add water to make porridge.

Peeled eggs wash off the red mud, remove the shell, cut into small pieces, drizzle with all the prepared seasonings (soy sauce 5 grams, 3 grams of wine, 5 grams of sesame oil) marinated.

Peel the ginger and cut into thin julienne strips, put in cold water and quickly wash through.

The cilantro is selected and cleaned and cut into segments.

Pour the congee into a pot and heat it up, add the eggs and ginger, serve and sprinkle with cilantro.