1. Peel and seed the pumpkin.
2. 1 Put in a bowl and marinate with salt for 30 minutes.
3.2 Cut into rectangular blocks.
4. 1 Sprinkle with pepper and mix well.
5.2 Sprinkle flour on the pumpkin and wrap it evenly.
6. 1 Fry on low heat, turn one side and fry the other side.
7.2 Add a little oil to the non-stick pan and pumpkin.
8. Fry the pumpkin until golden on both sides.
9. Put it in a plate of oil-absorbing paper and dry it a little.
10. Set the plate and sprinkle with chopped cucumber.
You should have learned this method of frying pumpkins introduced today! Knowing the method, and more importantly, practicing it, can make your cooking more exquisite and make more delicious food. Hurry up and act!