It's been almost a year. It's the kind that celebrates the New Year every day. It's from the children's house. It's not too sweet, salty or oily, but I used it to prepare some bread for them. Like cakes, cookies and desserts.

Jujube cake, 1 jujube, 2 eggs, poultry, soft and sweet details.

For a time, jujube cake was very popular in the street, but buying 10 at a price of 50% attracted the attention of a large number of grandparents, and jujube cake soon became the top priority of red cake or red moon cake. Just like jujube "three dates a day", jujube can promote spleen and stomach, beautify, increase appetite, attachment, porridge, some dates, soup and some dates. Red dates are a good choice for making pies.

I also bought a jujube cake to sell outside, because the smell in the three miles is confusing, but the fact seems to be jujube red. So I want to eat jujube cake. I suggest you do it for everyone!

Today, I will share the family practices of today's jujube cake. You can steam, you just need to perform very simple and detailed steps!

[Knight Cake with Low Sugar Red Sauce]

Ingredients: 2 eggs, 50 grams of red dates, 20 grams of brown sugar, 50 grams of low-gluten flour, 20 grams of corn oil, 30 grams of milk and a proper amount of white sesame seeds.

Specific method

1. Use the same amount of water instead of milk to prepare all the ingredients. Using brown sugar can not only relieve colds and warm the stomach, but also reduce the overall sweetness of jujube cakes.

A few red jujube cakes and two eggs, which can be steamed or fried, are soft and sweet.

2. Wash the red dates, pour them into the pot and cook for 5 minutes until the red dates swell, remove the core and crush them for later use. Red Japanese cake, a small amount of red dates, 2 eggs that can be steamed and fried, soft and sweet.

3. Fry the red dates, milk and brown sugar in the pot until the brown sugar dissolves, and the red dates completely absorb the milk. A small amount of jujube cake, 2 eggs can be steamed or fried, soft and sweet.

4. After the fried jujube juice is cooled, mix the two eggs and stir with an eggbeater until the eggs are soft.

5. Filter gluten-free flour and mix well. Do not stir, pour in corn oil and stir well.

6. Coat the baking tray with corn oil, or put a piece of anti-stick oil paper on it, pour in the batter, gently shake to remove small bubbles, and then sprinkle with a little white. There are sesame seeds on the surface. Red Japanese cake, a small amount of red dates, 2 eggs that can be steamed and fried, soft and sweet.

7. Preheat the oven to160 C and bake for 30 minutes. After boiling, steam for 30 minutes. The baked jujube cake has a strong jujube flavor and the texture of jujube grains. Soft texture and slightly sweet sweetness. Suitable for all ages.

[hint]

This jujube cake does not contain any baking powder and baking soda. All you have to do is stir the egg and it will become fluffy. Therefore, the stirring of eggs is particularly important. The egg water may be fluffy and form obvious lines. In addition, pay attention to skills when stirring, don't circle like stirring and frying, stir evenly to keep the dough fluffy.