Steamed taro with chopped pepper is a famous dish of Han nationality with good color and flavor, belonging to Hunan cuisine. Taro has the functions of relaxing bowels, detoxicating, nourishing liver and kidney, resolving hard mass, regulating middle qi and resolving phlegm. But taro contains more starch, and eating too much will lead to bloating. Peel taro, buckle it into a ball with a mold, and soak it in water. Heat red oil in a pot, add ginger rice, garlic rice and chopped pepper, stir-fry slightly, add monosodium glutamate, pour taro, mix well, put it in a container, put it in a cage and steam for 15 minutes.