Method 1:

Ingredients: 100g white sesame seeds, 500g glutinous rice flour, 100g white sugar, 200g red bean paste, 2 teaspoons of baking powder 10g, 200ml water, 60ml oil

Steps:

1. Dissolve the white sugar in water, then add 50ml of oil, baking powder and glutinous rice flour, stir evenly, and knead into glutinous rice noodles by hand (the dough will not stick to your hands) ).

2. Divide the mixed glutinous rice noodles into 10 equal portions and press them into small cakes. Divide the bean paste filling into 10 equal portions, wrap each of the bean paste fillings with glutinous rice flour pancakes, and form into balls.

3. Dip the outside of each ball with white sesame seeds.

4. Heat the oil in the frying pan over medium heat. When it is 60% hot, put the sesame balls in, turn off the heat immediately, and fry for about 3 minutes. During this time, be sure to keep pushing and stirring the sesame balls. Heat the dough evenly, wait until the sesame balls gradually expand, the filling is cooked through, and the outside is golden.

Method 2:

Ingredients: 200 grams of glutinous rice flour, 50 grams of sugar, 40 grams of lard, 136 grams of warm water, 40 grams of orange powder, appropriate amount of boiling water

Accessories: black sesame seeds, white sugar

Steps:

1. Put the powder into a basin, pour in an appropriate amount of boiling water, stir it with chopsticks first and then knead it with your hands until soft The dough.

2. Mix the glutinous rice flour and sugar evenly, add lard, the dough and warm water, and knead it into a smooth dough. Let the dough last for 30 minutes.

3 . Put the black sesame seeds in a dry pot over low heat and roast until cooked, turn off the heat, let cool, put it into a plastic bag, crush it with a rolling pin, pour it into a bowl, add sugar, and mix evenly to form a black sesame filling.

4. Divide the dough evenly into 16 pieces, take out one piece, and cover the others with a damp cloth to prevent them from drying out.

5. Divide the pieces into 16 pieces. Make the dough into a round shape with your hands and flatten it slightly. Slowly make the dough thin with your hands, add the black sesame filling, close it, and gently shape it into a round shape.

6. Gently pat a layer on the surface of the dough. water, then throw it into the sesame pile, cover it with sesame seeds, and roll it into a ball.

7. Put enough oil in the pot, heat it until it is 30% hot, add the sesame ball green body, and fry it on low heat until it floats. After rising, turn to medium heat and fry until the surface is golden and crispy, then remove and drain.