Brined Beef

Ingredients: beef tendon 1kg, five spices, green onion, ginger

Steps:

1, prepare seasoning: dry chili pepper, coriander, cinnamon, star anise, ginger, a spoonful of light soy sauce, two spoons of light soy sauce, a spoonful of oyster sauce, a little rock sugar;

2, beef tendon in cold water in the pot with seasoning wine, ginger, green onion blanching;

3, Clean water and wash well into the fast pot, add the seasonings prepared in advance, cover the lid, and so the pressure valve appears two bars after waiting 15-20 minutes can be.