Green beer pear and red pear are both pear varieties, and there is little difference in high nutritional content. The only difference is that the skin of red pear is red, and the skin of Qingdao pear is blue. This kind of pear tastes soft and sweet, and it is a fruit with high public acceptance, which can be eaten by the general population.

Matters needing attention in selecting pears

1, according to the shape of the pear, choose the full one, its appearance is good, there is no stumbling, the shape should be regular, and try not to choose irregular and deformed ones.

2, look at the thickness of the pear surface, pear skin is very thick, it is best not to choose.

3. Don't choose pears with many spots on the surface. It is best to choose pears with smooth surface and no green appearance, all of which are yellow.

The above contents refer to Baidu Encyclopedia-Tsingtao Pear.