Ingredients: pork ribs, ginger, radish, green onion

Steps: 1. Cut the ribs into pieces, peel and cut the radish into pieces, and beat the ginger into pieces. 2. Boil water in the pot, put the ribs into the boiling water (it will help drain the blood), add a little cooking wine to remove the odor, wait until the water boils, remove the foam, and then remove the ribs from the water. 3. Heat a pan with an appropriate amount of lard, add the ribs and stir-fry (the soup will be more fragrant and whiter), and then pour out the excess oil (the soup will not be so greasy).

4. Add water, add cooking wine, beat ginger, 2 dried chili peppers (to better remove the fishy smell), a small amount of chili pepper, scald the onion, tie it into a knot and put it in. After boiling, remove the foam again and simmer the soup for 5 minutes. 5. After 5 minutes, simmer for half an hour, then add the radish, add some salt to taste, and continue to simmer for 10-15 minutes.

6. After the radish is cooked, add some pepper to taste, pick out the onions and ginger, turn off the heat and bring to the pot, fill the pot, and sprinkle with onions for decoration. 7. I think it's too bland to mix. Another all-purpose dipping sauce: mince the garlic and put it in a small bowl, add some salt, soy sauce, pepper, pepper oil, sesame oil, vinegar, spicy red oil, onion , sugar, MSG. A nutritious pork ribs and radish soup would be just fine.