Papaya can actually be eaten cold, and it tastes particularly delicious. If you can eat papaya cold in summer, it may play an appetizing role, because people always have a bad appetite in summer and need to eat something appetizing.

First you need to prepare 1 bergamot, salt, sugar, a colored pepper, two dried peppers, soy sauce, vinegar and a little sesame oil. Then shred the bergamot, blanch it with boiling water, then cool it with cold water, put it in a clean bowl for later use, wash the prepared colored pepper, shred it, and then stir the prepared ingredients evenly.

If there are yellow peppers, the finished dishes will be more beautiful. Add a little salt. If you like salty mouth, put less sugar and more salt. I like spicy food, and put more peppers. It is best to fry the pepper in oil, then add two drops of sesame oil and mix well.

Summer is the season to eat bergamot. Because of the hot weather, people don't want to eat it because of the weather. Bergamot is a good choice. Papaya can be eaten cold, especially delicious.