8-inch original Qifeng cake 1 piece, one

450 grams of whipped cream, send, C.

Mix a bottle of canned fruit, b

Food pigment d

The practice of jubilant cartoon cream cake

Cut the cake into two pieces horizontally from the middle, and clean the canned juice.

Put a cake on the cake base and spread it with a thin layer of cream.

Then put a layer of fruit and a layer of cream on the fruit.

Cover it with another cake.

Then fill the top of the whole cake with cream as much as possible. Then, while turning the turntable, use a spatula to smooth the cream from the middle, left and right, covering the top of the whole cake.

When pushing the top flat, some cream hung on the side, so the cake embryo on the side was covered by the cream hung on the side. The scraper is erected, pushed back and forth, and the turntable rotates. One side of the knife is attached to the cake body, so that the edge of the spatula can be kept tidy when the turntable rotates. This is the first round, it is not required to be neat, and the basic surface and sides are coated with even cream.

Then start trimming the side of the second wheel. The knife is perpendicular to the cake and held vertically. The cutter head is almost supported on the turntable, but it is beside it without pushing. If you push the turntable hard, it won't turn. One side of the knife is gently next to the cream on the edge of the cake, and the other side is facing its own direction, forming an included angle of about 30 degrees. Turn the turntable with one hand and stick the knife tightly to the cream side of the cake with the other. If it is uneven, stick it with a little force, and smooth the turning place by touching the cream with the knife.

Next, at the top of the second round, hold the knife horizontally. One side of the knife is attached to the cake surface, and the other side is inclined in its own direction, which is basically an included angle of about 30 degrees. From the outside to the inside, the whole knife sweeps across the cake surface, leveling the top. If you are not satisfied with the third and fourth rounds of smoothing, you can generally smooth the cake within four times.

Find the cartoon pattern in advance, and then draw the outline of the pattern on the cake surface with a toothpick. Pay attention to the proportion of the pattern in the whole cake, and try to leave the distance of lace.