1, both of them have different breeds of hens laying eggs.

2. Eggs laid by earth hens are rare, with a long nutrient accumulation cycle and better nutritional value.

3, the earth eggs microelement content is higher.

4, earth eggs without hormones and antibiotic residues.

5, earth eggs taste better.

6, the two are not the same color.

7, the size is different.

Green eggs: green eggs are green eggs laid by laying hens earth eggs are free-range chicken eggs

Green eggs, also known as Hubei Huagreen black chicken, Three Gorges black chicken, the original breeding ground is located in Yichang, Hubei, because of the production of green eggs and the name, which is characterized by the color of the shell of the egg green, is China's endemic bird species, green hen relative to the earth eggs contain a large number of very high nourishment and health care value of melanin, as well as the human body essential 17 amino acids, amino acids, amino acids, amino acids, amino acids, amino acids, amino acids, amino acids, amino acids, amino acids, amino acids, amino acids, amino acids, amino acids, amino acids and amino acids. As well as the human body essential 17 kinds of amino acids, a variety of vitamins and anticancer elements such as selenium, iron and other minerals, its flavor and freshness, excellent taste; green eggs in a variety of amino acids is significantly higher than the other earth eggs, with nourishing the liver and kidney, tonic blood, menstruation and stopping the efficacy of the drug effect is excellent miraculous green eggs to prevent and control the effect of headache. Identified that the egg has a very high nutritional health value.

The yolk cholesterol and whole egg cholesterol content of green eggs is about 40% lower than ordinary eggs. Green eggs belong to the high vitamin, high trace elements, high amino acids, low cholesterol, low fat ideal natural health food, has been approved by the National Green Food Development Center recognized as "green food", approved by the State Ministry of Health as "health food". Known as "eggs in the ginseng", more foreign friends called "Oriental God egg".

Earth eggs: Dumb eggs, also known as wood eggs, earth eggs, grass eggs. Mostly refers to the farmhouse free-range on the hillside, free-range planing soil for food, eating insects of the chicken eggs. These chickens eat insects, grass, and leftovers, and in order to make them lay more eggs, they are also fed some grains, such as corn and bran. Chai (earth) eggs are artificially raised, the chicken's feed contains almost no chemical elements, the texture of the stupid eggs is more fragrant and tender, there is no smell of egg; the taste of ordinary eggs is not so good, some brands of eggs cooked yolk color is darker, the texture is very strong. Egg whites are thicker, clearer, lower in moisture and higher in protein than ordinary eggs.

Suitable for weak, malnourished people to eat, suffering from high fever, diarrhea, hepatitis, nephritis, cholecystitis, cholelithiasis people avoid eating, elderly hypertension, high blood pressure, high blood cholesterol, coronary heart disease patients, it is appropriate to consume a small amount of eggs, generally no more than 1 per day, should not eat more.