Steps of self-made hot pot soup base
Step 1
Boil beef or ribs in boiling water once, then wash and air dry, then stir-fry in an oil pan, add ginger slices and salt, stir-fry until fragrant, then boil in hot water, add a small amount of green onions, and cook in a pressure cooker or an electric rice cooker to make beef soup or ribs soup base.
Second step
Stir-fry tomatoes in an oil pan, then add green onions, peppers, ginger slices, washed dried mushrooms and mushrooms (be sure to squeeze out the water in mushrooms and mushrooms by hand), then pour the prepared beef soup or sparerib soup into the pan and cook for three to five minutes. This is a clear soup pot. You can leave a little clear soup, put the bottom of the hot pot you bought into it, and make a spicy soup pot. Finally, put the chopped green onion or garlic sprout into the mandarin duck pot.
Matters needing attention in the process of making red oil hot pot bottom material
1. In the process of frying the bottom material of hot pot, you must use a small fire, so as to avoid frying the raw materials, and secondly, to allow the fragrance and pigment in the raw materials to fully ooze out.
2. In the frying process, you can also use a spoon or scraper to keep rotating, so that the raw materials are heated evenly and avoid sticking to the pot.
3. Adding rock sugar to hot pot bottom material can play the role of "brightening" soup. Add mash juice to promote the spicy taste of watercress and pepper. Spices are fragrant and soluble in oil. In addition, adding mash juice can also reconcile the smell and remove the bitterness of some spices.
4. Pot bottom material can be added to watercress sports committee, and Zanba pepper is mainly used for color enhancement, but the steam should be slowly fried to make its taste and color completely dissolve oil.
5. Adding spices to the bottom of hot pot is undoubtedly to enhance fragrance. But the amount of spices should not be too large, otherwise it will produce bitterness. At the same time, there should not be too many kinds of spices. Add common spices such as star anise, raw honey, cinnamon and fennel, and then add a small amount of other spices to assist. Please note that the spices added in hot pot are usually less than those added in the preparation of brine.
6, in the preparation of hot pot soup, if the taste is not too spicy, then a dry pepper will not directly use the frying pan, but first use a kettle to boil water to reduce the spicy taste. Then pour it into the hot pot.
7. There are some differences between the big frying method and the small frying method of hot pot bottom material. Small batch frying is generally one of the spices labeled as powder. Reducing its dosage is also suitable for shortening the frying time of spices.
8. After the hot pot bottom material is fried, a layer of oil floats on the surface. We can use this layer of oil as a part of the old oil for next use, because it can make the fragrance at the bottom of the pot more rich and mellow.
The above are the matters needing attention in the process of making the bottom material of red oil hot pot.