Ingredients details

10 large green shrimps

200 grams of celery

5 fungus

Onions and ginger Appropriate amount of minced garlic

1 tbsp light soy sauce

2 tbsp oyster sauce

1 tbsp cooking wine

Adequate amount of salt

Savory taste

Stir-frying technique

Twenty minutes time-consuming

Normal difficulty

Steps to make fried prawns with celery

1

Pick, wash and cut celery into small sections.

2

Remove the shrimp lines from the large green prawns, wash them, add 1 spoon of cooking wine, a little salt, chopped green onion, ginger and garlic, mix well, and marinate for more than ten minutes.

3

Soak the fungus in warm water, wash it, tear it into small pieces and set aside.

4

Heat the pan with oil, pour in the marinated prawns, and stir-fry quickly.

5

Pour in oyster sauce (about 2 tablespoons) and season.

6

Pour in light soy sauce (1 tablespoon) and season.

7

Pour in half a bowl of hot water, bring to a boil over high heat, turn to medium to low heat for ten minutes, pour the juice and shrimp into the bowl, and set aside.

8

In another pan, heat 70% of the oil, add celery segments and stir-fry evenly.

9

Pour in the pre-fried shrimp juice and let the celery fully absorb the flavor of the shrimp juice.

10

Add in the fried prawns and stir-fry evenly.

11

Add fungus and stir well.

12

Add appropriate amount of salt to taste, turn on high heat for two to three minutes, and then serve.