How to pickle tasty and crispy pickled radish is as follows:

Tools and materials: paring knife, toothbrush, chopping board, small basin, chopsticks, jar, cold boiled water, sugar, salt, white vinegar, millet pepper, coriander.

1, choose a few white carrots that seem to have more than enough water, and then wash the white carrots, use a knife to peel the skin at the skin of the appropriate nature of the skin off a little bit, you can not peel too clean. In the cleaning time to do the best is to use a toothbrush will not be peeled skin gently scrub a little, do not be too vigorous, a little treatment on the line. Too much force brush broken, the outer layer of stains into the inner layer of radish meat will not be worth it.

2, washed white radish placed again on the cutting board, the complete cut into almost the size of the thin strip, and then take a small pot of idle, cut the radish slowly put it in, have patience, we can try to set up a good look a little bit, to the pot inside a little bit of salt, use chopsticks to mix fully, mixing time there is a small detail is to need to pay attention to, is the direction of mixing in the same direction is better, the direction is the same direction is better. The direction of mixing is the same direction is better. The salt is good for 6 hours or less.

3. Prepare a pot of cold water, put the radish that has been pickled into the jar altar, while adding salt, sugar, white vinegar, pepper. The main purpose of adding sugar will be to improve the crunchiness of the radish, in the subsequent tasting more taste, and add sugar can further enhance the fresh flavor and increase the sense of sweetness, reduce some of the soaking too long because of the acidity brought about. Note that it is better to cover the radish with water when marinating. Add as much sugar and cayenne pepper as you like.

4, the whole jar altar sealed, do not let the air into, because if the air into, easy to get a layer of white material in the jar, not only affect the aesthetic, but also will be relatively easy to defeat the flavor of the radish, so that some microorganisms into the jar, rotting radish in the appearance of the radish, radish affect the taste of the radish, soaking radish in the jar is easy to with other odors. Then put the whole tank altar in a cool place quietly waiting for radish fermentation.

5, from the tank clip sour radish, do not use chopsticks with the smell of oil, because the smell of oil in the sealed environment will not easily dissipate. Eat a small amount of cilantro Oh, the flavor is more beautiful.