Pork belly 750g

Lotus root 300g

Onion 1

Ginger 1

2 tablespoons sugar

2 tablespoons cooking wine

1 tablespoon soy sauce

1 tbsp oyster sauce

Salt 1 spoon

Illicium verum

Sichuan pepper

Xianxian tasty

Cooking process

An hour takes time.

Simple difficulties

Stewed lotus root with braised pork

1

Pork belly, lotus root cut into pieces

2

Put a little oil in the pot, add pork belly and stir fry over low heat.

three

Stir-fry until the meat is golden brown and most of the oil in the meat is fried thoroughly.

four

Take out the fried meat and pour out the excess oil.

five

Leave a small amount of base oil in the pot, add onion and ginger and stir-fry until fragrant.

six

Stir-fry the fried meat, lotus root and all the ingredients in a pot, add water and simmer for about 40 minutes.

seven

Collect juice with fire.

eight

It's best to put it on a plate with a bowl of rice. Delicious (_-)

Kitchen utensils used: wok