1, generally refrigerated, or ventilated location with low temperature, is also better, high temperature crab is easy to deteriorate, if the weather is cold, the preservation of cooked crabs only need to cling film cover can be, generally can be kept fresh for 6-8 hours. If there is no plastic wrap, then you can put the cooked crabs in a cool and ventilated place, pay attention not to be contaminated by other things.

2, there is a more convenient way to directly pick out a lot of crab crab meat, but also can be saved for a long time, and will not deteriorate, a little like the way to do the crab paste. If you want to save a longer time, to separate the crab meat and crab yolk pick out, into a clean airtight container, and then put into the freezer can be saved for more than 1 month. Be reminded to always reheat when eating. For crabs, it is best to eat them now and steam them. Because seafood can not be cooked overnight, it will produce protein degradation products, which can damage liver and kidney function, it is recommended not to eat overnight crabs and other seafood.