This issue of the Guide: Qingdao's most famous 10 famous dishes, authentic Jiaodong cuisine, Qingdao people from snacking on the hometown flavor

Every city has its incomparable beauty, Qingdao is no exception.

Although Qingdao is located in North China, it is an important coastal city, but also a historical and cultural city, exotic streets and pavilions, excellent beer culture, so that every corner of the city is filled with the flavor of happiness, "China's most happy city" also therefore

"China's Happiest City" also comes.

First acquaintance with Qingdao, or in Mr. Lao She's article "Qingdao in May", the mountains, sea, flowers and grasses, are all the taste of fireworks, the second acquaintance with Qingdao, as a working period of the reunion activities of the destination, the sea breeze, the beach, the beer, leaving behind the food is not a pleasure of the regret. Of course, in order to make up for the "food" regret, there is this trip to Qingdao.

Understanding a place, we should start from "characteristics", special dishes is one of them, the classic dishes will never forget the classic, every place always have to taste the classic dishes, can let generations of people are sought after to become famous, there is always no mistake. Qingdao's classic dishes are many, today we will share with you 10 Qingdao's most famous dishes, see which ones you have eaten?

Oil-blasted conch is one of the top ten famous dishes in Qingdao, Shandong Province. As a seaside city, Qingdao people eat a variety of seafood that is studied thoroughly, different seafood know with different cooking methods to make a variety of distinctive flavors, naturally, conch is indispensable. Oil explosion conch is a simple way of frying, so that the conch retains the most original flavor, eat up the texture of crisp, smooth taste.

The original shell of abalone pickpocket is a traditional Shandong Qingdao dishes. Abalone is the treasure of seafood, for a city that loves to eat seafood, naturally, to eat abalone out of the characteristics. In this dish, the meat of the abalone is first scooped out and roasted, then stuffed back into their respective shells, and the remaining soup is thickened with starch and poured on top of the abalone, and finally drizzled with a little chicken oil. Eat up the meat is tender and flavorful.

Laoshan mushroom is a specialty of Qingdao, is the treasure of edible mushrooms, with tender meat, rich flavor and other characteristics, known as "King of Mushrooms", Laoshan mushroom stewed chicken is one of the representative dishes of Qingdao. The freshness of the chicken and the flavor of the Laoshan mushrooms are blended, and you don't have to think about it to know that this is a dish that makes people want to drool when they smell it.

Prawns roasted cabbage is one of the traditional dishes of Qingdao, Shandong Province, this dish sounds like a very simple, but the production is still very careful, the authentic prawns roasted cabbage is to use sea-caught prawns and Jiaozhou cabbage, in the process of burning but also to master the fire, you need to shrimp shrimp brain fried, the dish is considered a success, because the brain is the most delicious part of the prawns, so that the cabbage absorbs the most delicious prawns, so that it can be used as an ingredient for the food, so that it can be used as a food. Let the cabbage absorb the most delicious broth of the prawns, eat it fresh and delicious.

Xishi tongue is a seafood, also known as sand clams, car clams and so on. The meat of the tongue is white and tender, and the flavor is delicious, and it is a valuable product in the seafood. The most important thing to remember is that it's a good idea to cook the food in boiling water and then serve it right away, so as to retain the original flavor of the ingredients. So, the boil is naturally fresh and delicious. Sea cucumber with scallions to the most simple techniques to present the most perfect results, sea cucumbers belong to the fishy seafood, it is difficult to deal with, this dish can make the sea cucumber without half a bit of fishy, thick juice invasion of sea cucumbers inside, thick juice, thick color, thick flavor, is the real color, shape, aroma, taste all complete.

Qingdao is the city of seafood, and this dish can be listed among the top ten famous dishes in Qingdao, it is people have to taste.

However, this dish is extremely test of the chef's skills, want to eat this classic dish is not easy, like friends to spend time looking for it!

The first time I heard about this dish, I almost made a joke.

Sour and spicy black carp egg soup ingredients are based on black carp eggs, and black carp eggs are not eggs, it is the female cuttlefish egg glands, has always belonged to the characteristics of Shandong, especially the Qingdao region produces more, since the autonomy is the high-level food, but also a variety of expensive soup ingredients. Hot and sour fish soup to cook in stock, and then properly modulated, simple techniques, but let the ingredients to retain the most original flavor.

Fishballs are usually made of fresh toothfish meat, Qingdao's fishballs are different from the southern fishballs, Qingdao people handle the fishballs carefully, the taste of the fishballs made of mellow, elastic.

Qingdao people eat fishballs must be accompanied by a hot and sour soup, fishballs fresh, soup sour, excellent taste.

Clams are one of the many seafood, although the size is not big, but it is unique, known as "the world's first fresh". Clams are also common in daily life, but for the most unique flavor, you must try Qingdao's spicy fried clams.

Qingdao people love spicy fried clams, the streets are full of it. Ingredients are selected from the thin-skinned clams with fresh meat, with chili pepper explosion, both the delicious seafood, but also the flavor of chili pepper, and then with a glass of beer, a hot and cool, all the summer leisurely!

These are the 10 most famous dishes in Qingdao. I've eaten these 10 dishes, I've eaten oil-exploded sea snails, green onion roasted sea cucumber and crispy chicken, and I haven't eaten the others, so I hope to have the chance to taste them all again in the future. What other famous Qingdao dishes do you know? I'd like to share with you some of the most famous dishes in Qingdao, and I'd love to hear about them.