You can eat together, here is the specific method.

Materials: 4 eggs, 200g of pork filling, 1 carrot, 100g of mushrooms, a little onion, 2g of ginger, a little salt.

Steps:

1, beat the meat mixture with cold water a little bit in one direction, then add diced carrots and mushrooms (the more crushed the dices, the better).

2, add salt, a little onion, ginger and mix well and set aside.

3. Add a pinch of salt to the eggs and spread them into thin slices in a skillet over low heat.

4, will be adjusted to the meat mixture evenly spread on the egg skin, roll tightly put on a plate, open the pot after steaming for 15 minutes.

5, steamed can be sliced and eaten.