7.4 The comprehensive score was achieved by 20 people.

Taste: light difficulty: primary cooking time: 20 minutes

Homemade slippery soup is a delicious soup suitable for all ages. The method is simple and the materials are common. As far as I can remember, this soup made by my mother is very delicious. Now, my parents are old and I have a son. They all like to eat their own slippery broth. Ha ha laugh

Author: Shi Shangtang

material

250 grams of lean pork

Appropriate amount of sweet potato powder

Two mushrooms

Two celery trees

Carrot right amount

A little ginger, onion and pepper.

Rice wine, soy sauce, salt, chicken essence.

Step 1

Ingredients preparation: sliced meat and shredded celery. Shred mushrooms, carrots, ginger and onion for later use. Pepper is added according to personal taste.

Second step

Add appropriate amount of sweet potato powder, rice wine and soy sauce to the sliced meat and stir well. Marinate for ten minutes.

Third step

Wash the pan and add a little oil. When the oil is hot, add carrots, mushrooms, onions, shredded ginger and peppers, and stir-fry quickly until fragrant.

Fourth step

Add clear soup to the pot. Turn off the heat after boiling, and put the marinated meat slices into the pot.

Step five

When the pot is wide open and the meat pieces float and roll, add the celery to be cut.

Step 6

Add some salt and chicken essence to taste and serve.