3 pounds of butter

2 pounds of salad oil

1 pound of Pixian Douban

50 grams of white wine

20 grams of mash

1,5 pounds of Ziba sea peppercorns

1 tael of ginger

1 tael of garlic

1.5 tael of peppercorns

15 grams of edamame

1.5 grams of black beans.

Yibin broken rice and vegetables 15 grams

1 tael of rock sugar

2 tael of top-grade chili pepper

1 tael of onion and 3-inch section

Spice recipe:

Baikong 5 grams

Cao Guo 5 grams

San Nai 3-5 grams

3-5 grams of cloves

Shaoren 5 grams

Spices 5g

Cumin 5g

Cinnamon 5g

Glycyrrhiza glabra 5g

Branches 5g

Pai Cao 5g

Lao Buckle 5g

Gan Pine 5g

Chen Pui-Pi 5g

Wicker 5g

Citronella sativa 5-8g

Angle Anise 5g<

Cilantro 5g Chili 5g

Cumin 8g

Vanilla 5g

Ingredients list:

Soybean oil, salt, monosodium glutamate (MSG), chicken essence, sugar, star anise, peppercorns, cinnamon, cumin, white pepper, orange peel, sand nuts, bay leaf, cumin, angelica dahuricica, ginger, lily of the valley, scallions, garlic, yam, galangal, Coix Seed, Lotus Seed, Gorgon fruit, Clove, Cinnamon, Nutmeg, Jujube, White Fruit, Black Sesame, Coriander, Hawthorn, Goji Berry, Licorice.