Ingredients: pork ribs1000g.

Accessories: onion and ginger, cooking wine 1 spoon, salt 5g.

1 Soak the bought spareribs in clean water for a while, and try to remove the blood from the spareribs. It is better to put cold water in the pot than clear water without ribs.

2, the fire to boil, turn off the fire, skim off the floating foam. Remove the ribs and rinse them.

3. Put the washed ribs in another pot, put a flat piece of ginger and an onion, and pour a spoonful of cooking wine.

4. Pour enough water to avoid adding water in the boiling process. If water is added many times, the taste of sparerib soup will be affected.

5. Turn the fire to a small fire and continue to cook for 40 minutes. The ribs can be cooked and seasoned with salt.

6. Finished products.