2. Stir-fry chopped green onion (or leave it, I think it will bring out the smell of bacon better. )

3. Add the crushed salted egg yolk, stir-fry the golden sands with low fire, then add hot water and a small amount of white pepper to remove the fishy smell of the egg yolk.

4. After the water boils, put in the noodles to be cooked.

5. This step is free to play. Simply put, it is to make a hearty egg and then add the vegetables you want to eat. I put the noodles out first, then cooked the egg-scalded dishes, then poured the golden soup into the bowl and sprinkled the coriander.

Reminder: salted egg yolk and bacon have salty taste, so pay attention to it when seasoning.

Let me show you the cooked golden soup. I'm really sorry. The recipe I wrote on a whim is mainly to share with you.

This soup is still taken after eating noodles, but Sasha Vujacic tastes delicious ~