Ingredients: zucchini, chopped green onion, pepper, chicken essence, salt, white vinegar and vegetable oil

Steps of stir-frying zucchini

1.? Wash zucchini and slice it for later use.

2.? Cut the onion into chopped green onion.

3.? Put the oil in the wok, add the pepper particles to the cold oil, and fry the fragrance.

4.? Stir-fried Zanthoxylum bungeanum granules and take them out. Add chopped green onion, then cut zucchini slices, stir-fry for a while, cook a little white vinegar, and continue to stir-fry.

5.? Add chicken essence and salt, stir-fry for a while, and serve.

Tips

Zucchini should not be cut too thin, otherwise it will rot easily.