White radish is crunchy, sweet and delicious, and goes well with smooth and tender smooth meat. We need to prepare the right amount of white radish and smooth meat. Peel the white radish and cut it into hobnail pieces, and slice the smooth pork into thin slices, about 2-3 millimeters thick.
In a frying pan, pour in a moderate amount of oil, when the oil temperature rises, add slippery meat slices, stir-fry quickly until the meat slices change color. Then add the white radish pieces and stir-fry well. Next, season with soy sauce, cooking wine, oyster sauce and sugar, and stir-fry until the radishes are soft and translucent.
At this point, it's time to add the right amount of water. The amount of water depends on your preference, you can add more if you like more soup. Bring to a boil over high heat, then turn down the heat and simmer for about 15-20 minutes, until the radishes are crispy and flavorful. Before serving, garnish with chopped green onion or cilantro, and you have a bowl of aromatic white radish boiled with smooth pork!
During the preparation process, you need to pay attention to the following points:
Slicing the meat too thickly will lead to undercooking, while too thinly will be easily crumbled.
Don't use too much force when stir-frying the radish so that it doesn't crumble.
Stewing time depends on the softness of the radish, if the radish is old, it needs to be stewed for a longer time.
Add chopped green onion or cilantro before serving to add flavor and beauty to the dish.
White radish boiled with slippery meat is a nutritious and flavorful home cooking dish suitable for people of all ages. Radish clears heat and removes fire, and slippery meat nourishes and nourishes the skin, both of which are not only delicious but also beneficial to health when paired together. Why not make a bowl of steaming white radish boiled with slippery meat for yourself and your family in the cold winter days to warm your body and nourish your mind and body.