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The three wild vegetables in rural areas are edible and medicinal, which can resist bacteria, diminish inflammation, relieve cough and asthma and stop bleeding.
Friends living in rural areas especially like wild vegetables and weeds, especially after the arrival of spring, which is a season to eat wild vegetables. For rural people, wild vegetables are a must-eat food every year. Besides wild vegetables, rural people also like many weeds, because these weeds are of great use and can be used as herbs.

The following author introduces several kinds to you.

This kind of plant in rural areas is not only delicious but also nutritious. It is a familiar peanut, but its leaves are often rejected by people and have been burned by farmers as straw. In fact, peanut leaves are really a good health medicine, which can reduce blood pressure, help sleep and protect the liver and stomach.

Folium Artemisiae Argyi can enhance the phagocytosis of reticuloendothelial cells, but the degree of enhancement is not as significant as that when animals gain immunity. The phagocytic function of reticuloendothelial cells in guinea pigs is consistent with the tuberculosis lesions in internal organs. When the liver and spleen are damaged by diseases, the phagocytic function will decrease.

Thorn grass is the whole grass (green stems are better), and it is a section of pig small intestine. Decoct with water, daily dosage, and take continuously.

Have you eaten all these wild vegetables? We will continue to share more life skills, I hope you will like them!