Main Ingredients

Boston Lobster

1000g

Sides

Scallion

One stick

Soy Sauce

2 teaspoons

Balsamic Vinegar

Pinch

Soy Sauce

One teaspoon

Corn Oil

Amount

Garlic

2 pieces

Ginger

3 slices

Sugar

Small amount

Steps

1. Wash the lobster and hurry up to poke the shrimp at the tail a few times with bamboo chopsticks so that it can urinate, and then pull the bag in the head of the shrimp to remove, and then cut the pieces to set aside...

2. After cutting the pieces of the plate on the chopped green onions, ginger, garlic ready to steam on the pot ...

3. Pot of water to boil and then put the lobster steamed for 8 minutes. Take this time to prepare the sauce to be disposed of onion, ginger, garlic and corn oil the rest of the seasoning together in a small bowl and mix well, and then the rest of the end of the onion cut into green onion threads standby ...

4. Steamed lobster out of the top of the onion, ginger and garlic picked out in a frying pan ready to prepare a hot pot of cold oil, the sauce poured into the lobster with green onion threads pouring on the hot corn oil! ...

5. Oh finished steamed lobster fast and retained the fresh flavor of the lobster simply do not need to add chicken essence or something has been very delicious. Next to enjoy the food it ......