material

Glutinous rice150g? 250 grams of hind leg meat (I use: chicken leg meat? Pork)? Japanese pumpkin 1 piece? Salt? Sugar? Raw pumping? Cooking wine? Black pepper juice (or black pepper powder)? ginger

Steps?

1. ? Wash glutinous rice, soak it overnight in advance, and drain for later use.

2. Cut the meat into pieces and marinate it with salt, sugar, soy sauce, cooking wine, black pepper juice and Jiang Mo for about 30 minutes.

3. Mix the marinated meat with glutinous rice and let it stand for about 10 minute.

4. Wash and dry the pumpkin and cut it into pumpkin cups according to the figure (it is better to cut it at a height of about 1/3).

5. Put the salted glutinous rice and meat clips into the pumpkin cup.

6. Put the pumpkin cup into the steamer, and steam it on low heat after the fire is inflated. It took me 1 hour for 20 minutes.

Tips for home-cooked food network

Be careful not to press it hard when putting it, but to put it casually, otherwise the glutinous rice may burst into pumpkin when steaming?