6 crabs

2 tablespoons Chili sauce

Beer 1 can

Ginger 1

Half an onion

5 cloves of garlic

Soy sauce 1 spoon

1 spoon oyster sauce

Sugar 1 teaspoon

Practice steps

1. Prepare all the ingredients, pat the garlic, shred the onion, shred the sauce, clean the crab, cut it in the middle with a knife and put it in a plate+shredded ginger+cooking wine for 20 minutes.

2. Pickled crabs are cut into pieces and dipped in starch.

3. Fry it in the pot and take it out.

4. Leave the bottom oil in the pot, add shredded onion+shredded ginger+garlic cloves and stir-fry until fragrant, then add 2 spoonfuls of hot sauce and stir-fry until the sauce and red oil are fragrant.

5. Add the fried crabs and stir fry a few times.

6. Pour 1 can of beer.

7. Add 1 spoon soy sauce+1 spoon oyster sauce+1 spoon sugar.

8. Cook until the soup is thick and the juice is slightly dry.

9. Sprinkle a little white sesame+millet spicy+chopped green onion in the dish to enjoy the food!

skill

This sauce is thick, spicy and delicious. No salt!

Nutritional efficacy of crabs

Crabs are cold and salty and enter the liver and stomach meridians.

1. Anti-tuberculosis

Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.

Nourish and detoxify

Crabs have the effects of clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and promoting blood circulation, dredging meridians, benefiting limbs and healing sores, nourishing liver and yin, and nourishing gastric juice. It has a certain therapeutic effect on congestion, injury, jaundice, waist and leg pain, rheumatoid arthritis and other diseases.

Dietary taboos of crabs

Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, Schizonepeta tenuifolia and turtles, which will lead to food poisoning; Don't drink cold drinks when eating crabs, it will cause diarrhea.