Fried scallop meat with Fresh Cashew Nuts
Ingredients: 8 pieces of scallop meat, cut in half, thawed, garlic 1 spoon, onion 1, peeled and shredded, appropriate amount of cooked cashew nuts, 2 pieces of ginger, green pepper 1, seedless sliced, peeled and sliced carrot 1, 8 pieces of corn bamboo shoots, diced, appropriate amount of pine nuts, etc.
Exercise:
1. scallop meat pickled with pepper and salt15min, blanched carrots for 2min, blanched carrots with scallop meat until hard (about 2min), and drained for later use.
2. Quickly add oil (about 1 tablespoon) to the pot, saute garlic slices and ginger slices, add onion and 1 teaspoon salt and stir-fry until soft, and add green pepper and corn shoots. Add scallop meat, carrot and wine, stir well, add fruit juice, stir well, add cashew nuts, stir well, plate, and add some pine nuts.
Roasted scallop meat with Garlic Flavor
Materials:
20 pieces of butter biscuits, right amount of freshly ground black pepper, 3g of garlic powder, 455g of seafood scallop meat, 60ml of white wine, half a lemon and 4g of coriander.
Exercise:
1. Preheat the oven to 175 degrees. Grease an 8X8-inch baking pan.
2. Crush the butter biscuits, then put the biscuits, black pepper and garlic powder into a small bowl. Scallop meat, after washing and draining, put it into a small bowl filled with black pepper and garlic powder, and press it so that scallop meat can get the powder evenly. Then put scallop meat, biscuits, black pepper and garlic powder on the oiled baking tray.
3. Lemon juice; Melt the butter. In another bowl, add lemon juice, butter and white wine, mix and sprinkle on the scallop meat.
4. Bake in the preheated oven until scallop meat turns golden brown, about 15 minutes. Then sprinkle with chopped parsley for decoration.
Fried scallop
This dish is so simple and delicious that it is impressive. Note: garlic should be scraped on the blade and not chopped; The branches of rosemary should be kept intact so that they can be easily removed before eating.
Materials:
60 grams of butter, 2 garlic, shaved, 2 fresh rosemary and 450 grams of scallop meat.
Exercise:
1. Melt butter in a medium-sized frying pan over medium-high heat. Add chopped garlic and whole rosemary, then add scallop meat, and fry for 2 minutes on each side (or until half-cooked as you like). Pick garlic and rosemary out of the pot and serve.
Steamed scallops with garlic and vermicelli
Materials:
6 scallops, vermicelli 1 bundle, garlic, chopped green onion, chicken powder and salt.
Exercise:
1. Wash the sediment off the scallop with clear water, then insert the knife into the shell, open the shell slightly, then stick the knife to the bottom of the shell, remove the shellfish on one side of the shell, and then split the shell in two.
2. Stick the shell again with a knife to completely remove the shell meat.
3. Take out the viscera of the shellfish with a knife, then soak the shellfish in salt water for 3 minutes, and rotate the shellfish clockwise with chopsticks to make the sediment on the surface of the shellfish sink to the bottom of the bowl.
4. Take out the shellfish meat, put it in a bowl with a proper amount of raw flour, and gently knead the shellfish meat with your hands, so that the raw flour can completely take away the residual sediment in the shellfish meat.
5. Wash shellfish with clear water.
6. Brush the sand off the shell with a toothbrush.
7. Soak the vermicelli in water and cut it into small pieces.
8. Put the oil that can cover all the garlic in the pot, and add the garlic after heating. Stir the garlic until it is light yellow, then pour the oil into a large bowl.
9. Add the right amount of salt and chicken powder to the bowl.
10. Soak the soaked vermicelli in boiling water. Because scallops are easy to cook, but water will cause scallops to be cooked and fans will live.
1 1. Spread the vermicelli in the shell, then put the shell meat on the vermicelli, and then add the garlic.
12. Put the scallops neatly into the plate and steam for 3 minutes.
13. Put a little oil in the pot, heat it, and add chopped green onion.
14. Pour the cooked oil and chopped green onion on the scallop.