Hello, everyone, here is Yang's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for children over 3 years old.

In our daily life, I believe many people should be very familiar with grabbing cakes.

Especially today's children have a strong interest in street breakfast, whether it's steamed buns, cakes of various styles, or soybean milk fritters.

In fact, compared with the author, I usually buy some hand-grabbed cakes at home. If I have enough time in the morning, I will use my brains to cook some different foods for my children at home.

Just like this potato and egg hand-grabbed cake shared today.

The author specially made the cake by hand and put the prepared potatoes, eggs and carrots in it.

In this way, the process of kneading dough can be omitted, and secondly, cooking can be simpler and easier to operate.

If you are interested in this parenting breakfast today, let's see how it is made. I hope you like it.

Food name: potato and egg hand-grabbed cake.

Preparation materials: 2 cakes, 2 potatoes, 1 carrot, 2 eggs and a little leek.

Accessories preparation: oyster sauce, soy sauce, salt, chicken essence.

Step 1: First, we peel the prepared potatoes and carrots separately, rub them into filaments with tools, then put them into two bowls, filter the starch properly with clear water, clean them, and control them to dry for later use.

Step 2: Prepare a proper amount of oil in the pot, add a little chopped green onion and stir-fry at 50% oil temperature, then pour the dried shredded potatoes and carrots into the pot and stir-fry for 3 minutes with high fire until soft; Then add a spoonful of oyster sauce, half a spoonful of soy sauce, one gram of salt and chicken essence, stir-fry for another minute and a half, and remove for later use.

Basically, as long as the following picture can be formed, shredded potatoes and carrots can be put out.

Step 3: Then spread the prepared hand-held cake in the pot, spread the processed shredded potatoes and carrots in the center of the hand-held cake, and then make a small hole in the center of the shredded potatoes and put in an egg.

Step 4: Finally, fold the soft hand-held cake into the state shown in the figure below, fry it until the front and back sides are golden and slightly burnt, and then take it out of the pot to taste.

I wonder how you feel about this delicious food today?

If you are interested in this breakfast today, you might as well try it yourself at home.