Adding proper amount of water for three times and stirring clockwise;

Knead the flour into dough;

Cut the dough into a rectangle with a width of 3 cm and a length of 7 cm;

Cut it in half three times with scissors and pass the other end through the middle as shown in the figure;

Just fry in the pan.

Proper fruit proper fruit is the fruit of Tanabata, which is also called clever food or clever tongue. It is a traditional cake with Shanghai characteristics and a festival food for Tanabata. Folk people often use "seven bends and eight bends" to describe the shape of "seven clever". There is a custom in rural areas of Shanghai suburbs, that is, when newly-married women go to their parents' homes on the seventh day of the seventh lunar month (commonly known as Qiao Day), they all bring some proper fruit back from their parents' homes and give it to their husbands. Therefore, the production season in proper fruit is around the seventh day of the seventh lunar month every year. It is also a must-have food for the Dragon Boat Festival in Shaoxing. It is also a gift given to grandchildren by relatives in Wenzhou at the seventh day of July.

Practice 1

Ingredients: special wheat flour 25 kg, soft sugar 5 kg, maltose 3 kg, sesame seed 4 kg, tender tofu 2 kg, salt 0.3 kg, vegetable oil 12 kg.

Making:

Water-mixed dough preparation: add a proper amount of water into soft sugar, maltose, bean curd and refined salt, stir thoroughly, then add wheat flour and sesame seeds and continue to stir to make water-mixed dough, and let it stand for a while to make the dough in a relaxed state. The amount of water added should be appropriate when dough is prepared;

Forming: Divide the dough into several pieces and let it stand for a while (about 5 minutes). It can be formed by hand or by machine. Hand-shaping: sprinkle some powder on the chopping board and flatten the dough with a rolling pin (special wooden stick) first. Then roll it thin (about thickness 1 mm) and fold it horizontally and neatly; If the folding width is less than 8 cm, cut a knife in a straight line from left to right in the middle of about 4 cm, and then cut into sections, each section is less than 3 cm wide. Punch holes at each folding joint (that is, cut two gaps in the middle of the dough sheet), and screen out the powder to be fried. Mechanical forming: thin forming with leather rolling machine (leather car);

Frying: the oil temperature in the oil pan is heated to about 175℃, and the green body is first screened and powdered to prevent the powder from being coked at high oil temperature from polluting the oil quality and affecting the color of the product. Then pour the green body into the strainer and slowly put it into the oil pan; When it comes to the oil surface, quickly stir the green body with a hedge and turn over constantly. When it is golden yellow, immediately take out the oil pan;

Cooling and boxing: after taking out the oil pan, quickly drain off the excess oil, spread it out for cooling, and put it into the box for sealing while it is slightly hot.

Practice 2

Ingredients: flour, warm water, milk powder, sugar and yeast.

Dissolve yeast in warm water, pour yeast water into flour mixed with milk powder and sugar for many times, and knead into uniform dough;

Cover the kneaded dough with plastic wrap and wake it up for one hour at room temperature. Take out the dough and knead it evenly by hand. The longer the dough is kneaded, the more delicious the finished product is and the whiter the color is.

Cut a piece of the kneaded dough, knead it into long strips, pull it into small doses according to the size of the model, put the small pieces into the clips, press them with your fingers, cut off the extra noodles with scissors, and finally knock them out hard. A row of small cakes will be ready, covered with a dry cloth, and preheated in the oven at 185 degrees for 10 minutes.

Then use the mold to knock out other shapes of smart cakes, and put them in the oven to bake them, then take them out, and then they can be eaten after cooling.