The meaning of hypoglycemia
Hypoglycemia means that the fasting blood glucose concentration of adults is lower than 2.8 mmol/L. Hypoglycemia can be diagnosed when the blood sugar value of diabetic patients is less than or equal to 3.9 mmol/L. Hypoglycemia is a syndrome caused by many causes, which is characterized by low concentration of venous plasma glucose, sympathetic nerve excitation and brain cell hypoxia.
Symptoms of hypoglycemia 1, patients with hypoglycemia will feel flustered at the onset, but also accompanied by hunger, often accompanied by weakness, and hands and feet will tremble, and their faces will become very pale, especially patients will often sweat profusely, their heart rate is relatively fast, and their blood pressure will also rise slightly. 2, especially for patients with insufficient glucose supply, it will lead to hypoxia in brain cells, and will also lead to obstacles in consciousness, and even lead to coma and even death. Generally, the initial performance is lack of concentration, and even thinking and language are beginning to appear, and dizziness, lethargy, and even unclear things. 3. Some patients will be restless, irritable, and even mentally frequent, especially if the condition has not improved, then they will fall into a coma, and even their body temperature will drop. Key words: palpitation, shaking hands, cold sweat, pale face, cold limbs, numbness and weakness, dizziness, irritability, anxiety, inattention between injections and insanity.
What do you eat for hypoglycemia? When hypoglycemia occurs: 1. cubes of sugar or fructose 1-2. Snacks: bread 1-2 pieces, or 5-6 pieces of biscuits. 3. Half a cup of juice or sugary drinks. 4. A small bowl of rice, flour and noodles. Symptoms are relieved within 0/5 minutes in general/kloc-.
Dietotherapy for hypoglycemia1.Eat both meat and vegetarian food, reasonably match the diet, ensure the intake of comprehensive and sufficient nutrients, and gradually make the physique from delicate to strong. 2. If anemia is accompanied by low red blood cell count and insufficient hemoglobin, it is appropriate to eat more foods rich in "hematopoietic raw materials" such as protein, iron, copper, folic acid, vitamin B 12 and vitamin C, such as pig liver, egg yolk, lean meat, milk, fish and shrimp, shellfish, soybeans, tofu, brown sugar and fresh vegetables and fruits. Correcting anemia is conducive to increasing cardiac output, improving blood supply to the brain, raising blood pressure and eliminating adverse symptoms caused by low blood pressure. 3. Lotus seeds, longan, jujube, mulberry and other fruits have the power of nourishing the heart and blood, strengthening the spleen and nourishing the brain, and can be eaten frequently. 4. Those who are accompanied by poor appetite should properly eat foods and condiments that can stimulate appetite, such as ginger, onion, vinegar, sauce, sugar, pepper, pepper, beer and wine. 5. Contrary to hypertension, this disease should choose an appropriate diet with high sodium and cholesterol. Sodium chloride (that is, salt) needs to be taken12-15g per day. Foods such as brain, liver, eggs, cream, fish eggs, pig bones, etc., which contain more cholesterol, are often eaten in moderation, which is conducive to raising blood cholesterol concentration, increasing arterial tension and raising blood pressure.