1. After removing the skin, cut into julienne strips and blanch them in boiling water, remove them from the water, pass them under cool water and then dry them, mix them with your favorite ingredients, such as salt, monosodium glutamate, vinegar, chili pepper, sesame oil, and you can also add shredded fried meat or fried egg. It's also good for adding shredded pork or fried egg.

2. Bamboo shoots should first be copied in boiling water to remove the earthy flavor, cut into slices with slices of bacon. Ginger slices . Onion slices, in a high-flame iron pot, with the right spices, stir-fried out of the pot.

Shredded pork double bamboo shoots

Raw materials: pork tenderloin, asparagus, green bamboo shoots

Seasoning

: egg white, Shaoxing wine, salt, monosodium glutamate, sugar, sesame oil, dry starch

Practice:

1 will be pork tenderloin cut into julienne strips, soak in water, squeeze out the water, put into a bowl, add egg white, salt, dry starch and mix well on the batter. Asparagus, bamboo shoots, also cut into shreds to be used;

2, frying pan on the fire, put salad oil to four to five mature, into the shredded meat, with an iron spoon scattered, to be shredded meat after the discoloration, pick up and dumped into the funnel drain;

3, the original pot and then into the ginger and green onion and bamboo shoots shredded sautéing, add wine, sugar, salt, monosodium glutamate, thickening with cornstarch, and then put into the pork loin shredded, upside down for a few times, drizzled with sesame oil out of the pot! The dish can be installed.