Ingredients ?

Yak meat according to the number of people ration

White radish a

Scallion half

Ginger 6.7 slices

Clean stew yak meat practice ?

Now take the yak meat cut into small pieces and blanch it once in hot water to remove the blood stench.

Cut the white radish by rolling knife method

Cut the green onion and ginger

Put the yak meat, white radish, green onion and ginger into the pressure cooker together!

Actually, 30 minutes of pressure is enough! Because I am making this for the elderly and children, and because the yak meat has a rough texture, I pressurized it for half an hour more! This is totally up to the individual!

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After pressing, add salt or MSG according to your personal preference and appetite! I am only added less than the salt, chopped green onion, cilantro!